Archived articles

• Visit to Winzer Klaus Zimmerling in Sachsen - Vivienne Franks

• Interview with Pilar García-Granero, Presidenta del Consejo Regulador de la Denominación de Origen Navarra - Susan Hulme MW

• Navarra -  Susan Hulme MW

• Biodynamics demonstration  -  Susan Hulme MW reports on an IMW trip to Geisenheim

• John Ducker reviews Charles Metcalfe and Kathryn McWhirter’s “the Wine and Food Lover’s Guide to Portugal”.

• Rioja  - John Ducker

• AWE New Zealand Syrah Seminar: New World Fruit, Old World Structure—March 22nd 2006 - Vivienne Franks

• AWE South Africa Trip 2005

• Le Concours des Ambassadeurs du Champagne 2005 - Anthony Stockbridge

• AWE Chianti Classico Trip 2005

• Tasting Applied to Food & Wine Matching - Phil Cooke

• Chile: A success story, but where do we go from here? - Eduardo Chadwick

• Reflections on a tour through Germany  - Patricia Stefanowicz MW

• A Visit to Slovenia  - Quentin Sadler

• Sommelier Secrets with Gerard Basset MW  - Carolyn Bosworth-Davies

• The Secret Wines of Hungary  - Vivienne Franks

• Blending Louis Roederer - Susan Hulme MW

• A Zinful Experience - Kevin Powell

• 3 Days In Bordeaux - Patricia Green

• The Technique of Wine Tasting - Swirl, Sniff, Slurp & Spit! -  Wink Lorch