Meeting a terroirist - Xavier Amirault, Clos des Quarterons

  1. Lindsay Oram

    Issues and Opinions

    By Lindsay Oram
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    Allée Bleue 21st July 2016 Issues and opinions I love to ask those in the wine industry what, in their opinion, are the up and coming issues that the wine industry will have to address going forward. Many times the obvious issues are raised, such as climate change and the...
  2. Wendy Narby

    Pride and Passion in South Africa

    By Wendy Narby
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    After just a few days in South Africa I’m hardly in a position to start drawing definitive conclusions about the wine industry there but several things really marked my recent visit: the pride the people have in their country, their industry and their wines, their desire to establish South African...
  3. Patricia Stefanowicz MW

    AWE Alsace Trip – Visit to La Maison du Fromage

    By Patricia Stefanowicz MW
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    After our cheese-and-wine tasting, a visit through La Maison du Fromage itself. Conceived as ‘living history’, the Maison includes an informative documentary of the terroir of the cows and sheep, a visit to the farm , a demonstration of traditional cheese-making and the occasional arts/crafts exhibition. The film documentary was...
  4. Patricia Stefanowicz MW

    AWE Alsace Trip – Cheese and Wine Tasting at the Maison du Fromage

    By Patricia Stefanowicz MW
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    July 2015-Thursday 9th July, Lunchtime…We depart the heart of Haut-Rhin for the Vosges mountains and La Vallée de Munster, Gunsbach, the home of Albert Schweitzer. Our destination: La Maison du Fromage Hosted by Mme Dominique SCHOENHEITZ, a cheese-and-wine pairing exercise. Incorporating her domaine’s wines and local cheeses and charcuterie, Mme...