Below are the newsletters produced by the AWE. These are primarily intended for members and the wine trade, but anyone is welcome to download them.
# Issue EditionSummary View and Download
Updates from Ribera del Duero, Soave and Alentejo; Taittinger’s arrival on English soil; Volcanic wines and more.
Bonsai Wines, Wine Vision, Working with a Pest, Wine Fraud, Book Reviews and more.
Franciacorta, Loire, Albania, Santa Maria La Palma, Werribee and Salina plus more.
Swedish Whisky, Anteprima Amarone, News from South Africa, Portugal and Australia plus more.
Romania, Auberge du Vin, several reports from an AWE trip to Alsace plus more.
Tasting Texas, Lecturing at Sea, plus news from Plumpton College and more.
En rama, Lanzarote, German Pinots, Music and Wine, Friuli, German Riesling and more.
Italian Rosé competition, AWE AGM at London Cru, Oaked Sauvignon, Timorasso, Cahors Malbec plus more.
In depth on Portugal, plus news on Ribera del Duero, Georgia, Alsace and the Jura.
Bordeaux vintage report and Sociando Mallet plus a trip report from Chablis. Also articles on Le Marche, Vintage Port and the IWSC.
Trip report and news from Vinho Verde, plus news on Hunter Valley, Rioja, Alsace, Virginia, rare grapes and Sake.
News from Amarone, Real Wine Month and a Château Cheval Blanc tasting. Plus how to make great Champagne, wild vines and the lowdown on Santorini.
In depth news from South Africa, looking at green credentials, Chenin Blanc and Rising Stars. Also news on Champagne, Alsace, Sicily, Greece and Burma.