Hazel is a popular and entertaining presenter. She runs wine courses, tutored tastings for professional and consumer groups and corporate events. Her lively,and relaxed style ensures that these are both educational and fun. With a background in food and beverage education, she offers tailor-made training for hotel and restaurant staff at all levels.
She has a passion for food and wine pairing and likes to incorporate where possible such topics into her presentations. She is co author (with Keith Grainger) of Wine Production and Quality 2nd edition published March
2016 John Wiley.