Home  /  Wine Blog  /  Wine Trips  /  Bar in a Barrel! – Ways to use a ‘Foudre’ post fermentation, Alsace May 2015

Bar in a Barrel! – Ways to use a ‘Foudre’ post fermentation, Alsace May 2015

By Linda Simpson
| Profile | Other Posts | May 20, 2015

IMG_0936

Share on FacebookShare on Google+Share on LinkedInTweet about this on Twitter

Add a comment

CAPTCHA
*

AWE Newsletter

The AWE produces three online newsletters each year. These are primarily intended for AWE members and the wine trade, but anyone is welcome to view them. You can download a pdf of the current newsletter and past issues here. Choose newsletters to download here.

Tags

100 AWEsome wines Alsace ambiguous Argentina Australia Bertolaso biodynamic Books Bordeaux Cabernet Franc Cabernet Sauvignon Castano Chakana Champagne Crémant expectations French wines Gewurztraminer hearing lime Loire Loire Valley malbec monastrell mourvedre Murcia Muscat music New Zealand organic Pinot Gris Pinot Noir Riesling ROMANIA Seminar Sherry South Africa Spain Sylvaner tastings trade tastings viticulture wendy narby WSET Yecla

Wine Blog Categories