On Wednesday October 26th the AWE took over the downstairs room at La Pizzica restaurant in Fulham, for 2...
This month I volunteered to represent AWE at the International Drinks Exhibition (IDE) by delivering a half-hour seminar… without...
Eighteen months on…. Was it just Covid that has changed our lives? “It has been a strange phenomenon, especially...
As you know, Carole Hazlehurst and I have recently taken over the management of the webinar online sessions, following...
The Marche region and Verdicchio grape might seem unlikely fodder for a whole day of specialist seminars with Ian...
I have just seen Joe Wadsack’s Tweet about the Bordeaux Quiz for The Benevolent on Thursday 18th October. It...
An AWE tutorial illustrating how taste is affected by our senses given by Dr Ophelia Deroy & Prof Barry...
International Cool Climate Wine Symposium 2016 What I learnt! – Richard Bampfield MW Viticulture Climate Change – it is...
Notes from an AWE Sake lecture given by Marie Cheong-Thong Usually, as AWE members, we are trying to help...
Grandes Pagos de España Masterclass This presentation was held at the Westbury Hotel in London with an expert trio...
