Anne Krebiehl is an engaging wine educator and writer with an ability to enthuse both consumers and staff about wine.
Her work has been published in Harpers Wine & Spirit, The World of Fine Wine, The Financial Times, Spectator Scoff!, Sommelier India, Decanter, Connoisseur Magazine and the London Evening Standard.
She also works as a wine consultant for London restaurants, as a translator and judges at both the IWC and IWSC wine competitions. She
holds the WSET Diploma and passed the theoretical part of the Master of Wine Examination in 2011. She also is a member of the Circle of Wine Writers.
She has harvested and helped to make wine in New Zealand, Germany and Italy. When not writing, studying or travelling, she can be found in the kitchen, the garden or in some vineyard getting her hands dirty.