"...some of the most dedicated wine educators in the world’..."

- Jancis Robinson MW

inform, inspire, educate
"... When you run an event for clients as big as ours you simply cannot put a foot wrong, and with the AWE, everything is always exactly right"

- Marcus Di Vincenzo, Managing Director, MIG Security

"Tasting and drinking different wines is one thing, but actually learning about them and understanding their various nuances takes your appreciation to a whole new level."

- Guy Woodward, Former Editor, Decanter

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  1. Australian Wine Discovered

    Comment
    | Wine News
    December 4, 2018
    Wine Australia will be launching Australian Wine Discovered, a great new resource for wine educators, in January. “Available free to teach all levels from beginner to advanced, the programme is packed with information, resources and...
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  1. Laura Clay

    Cellier des Dauphins

    By Laura Clay
    | Profile | Other Posts
    Wine Tastings
    Wine cooperatives are underrated – discuss. I’ve never quite understood the slightly negative view of buying wine made by a co-operative. These are wineries jointly owned by vine-growers, grape-growers, vignerons, farmers, whatever you like to call them, which produce wine from the area in which their vines are situated. Over half of all French wine is made by co-operatives. It seems to me to make a great deal of sense to pool resources with your neighbours to buy expensive equipment, some of which is only...
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  2. Richard Bampfield MW

    Musings on recent visit to New Zealand

    By Richard Bampfield MW
    | Profile | Other Posts
    Some musings following the recent MW visit to New Zealand in February 2019 Not intended to be exhaustive – simply a summary of some of the highlights, key learnings, wines/producers I will be looking out for in the future…….and general reflections.  Climate change – more likely to be wetter in winter when vines don’t need more water and dryer in summer when they do!  But it was mentioned on more than one occasion that, at present, New Zealand’s vineyards appear to be less affected by...
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