The Chinese Wine Renaissance
新年快樂 A few AWE members were fortunate to be present at the launch of Janet Wang’s book, The Chinese Wine Renaissance, at 67 Pall Mall recently and enjoyed tasting some interesting and surprising wines from...
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Discover ideas for your wine event and contact us to discuss. We can make your wine event a success.
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Australian Wine Discovered
Wine Australia will be launching Australian Wine Discovered, a great new resource for wine educators, in January. “Available free to teach all levels from beginner to advanced, the programme is packed with information, resources and... -
AWE boasts 3 new Accredited Rhône tutors
AWE members Heather Dougherty, Patricia Stefanowicz MW and Gilbert Winfield are now Accredited Rhône wine tutors. Having spent four days in the region visiting producers and attending classroom lectures, they then went on to pass... -
FromVineyardsDirect tasting – CHANGE OF DATE AND LOCATION
FromVineyardsDirect will now be hosting a summer tasting on Thursday 21st June at the Orangery in Holland Park. There will be a selection of around 80 wines to try and producers will be present. FVD Summer...
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To boldly go? The wines of Yealands Estate
Chief winemaker at Yealands, Natalie Christensen, was in London last week to show off the Awatere estate’s new releases, having just caught up with her extended family in Denmark. Yealands has made a name for itself as a maker of a grown-up style of Marlborough Sauvignon Blanc – and it still does that. But the focus here was broader, showing their full range of whites including Pinot Gris, Grüner Veltliner, Gewürztraminer and Riesling, as well as a handful of Pinot Noirs. And why “to boldly... -
Ramos Pinto with Ana Rato
Ana Rato winemaker from Ramos Pinto presented a tasting of Port’s and wines at Storrs Hall near Windermere to Sommeliers and invited quests. We were introduced to Adriano Reserva White Port that Ana showed as an aperitif mixed with tonic, ice and mint, this was very refreshing. We then moved onto the main tasting, mentioning that all of the port’s that will be shown today have been in lagar with 4 day’s treading by feet. Most of the Brandy that fortifies these ports is from...