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Book Award for Hazel & Keith

Book Award for Hazel & Keith

By Andrea Warren
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| Food and Wine
June 13, 2017

THE BEST WINE BOOK IN THE WORLD FOR PROFESSIONALS IS ‘WINE PRODUCTION AND QUALITY’ BY KEITH GRAINGER AND HAZEL TATTERSALL The 22nd International Gourmand Awards were held at Yantai, in China’s Shandong province on 27th and 28th May. Wine, drinks, food and cook books from some 211 counties were entered...
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AWE Alsace Trip – Cheese and Wine Tasting at the Maison du Fromage

By Patricia Stefanowicz MW
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| Food and Wine, Wine Trips
August 10, 2015

July 2015-Thursday 9th July, Lunchtime…We depart the heart of Haut-Rhin for the Vosges mountains and La Vallée de Munster, Gunsbach, the home of Albert Schweitzer. Our destination: La Maison du Fromage Hosted by Mme Dominique SCHOENHEITZ, a cheese-and-wine pairing exercise. Incorporating her domaine’s wines and local cheeses and charcuterie, Mme...
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Harringay Dine With Me

By Hugo Read
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| Food and Wine, What We've Been Drinking
January 13, 2014

Recently at a friends’ house we had an excellent supper, with lovely food accompanied by excellent wine, great company and lots of mirth. When we offered to have the same eight people to our place for a repeat performance, someone suggested it could be like a Harringay Dine Wine Me, where...
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Lovely and Long-Lived Bourgueil

By Hugo Read
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| Food and Wine, What We've Been Drinking
January 13, 2014

Recently I’ve rediscovered my love for the fine red wines of the Central Loire, which are made from pure Cabernet Franc. The best two appellations for red wines in the region are Chinon and Bourgueil, which face each other across the mighty river (as do many of the great pairs of Loire appellations; Sancerre and Pouilly-Fumé, Vouvray and Montlouis…). At...
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